Whole jackfruit is a large tropical fruit known for its sweet, yellow flesh and distinctive aroma. The flesh can be used in a variety of dishes, both savory and sweet. Young jackfruit is often used as a meat substitute in vegan and vegetarian recipes, while ripe jackfruit is enjoyed fresh or in desserts. Rich in vitamins, minerals, and dietary fiber, jackfruit is a versatile and nutritious addition to various culinary creations.